“We clearly notice that it is the most restaurant-accustomed guests who use Maîtres, it is the guests who really appreciate the rewarding aspects. They also belong to a very strong clientele who often have both big bills and are inclined to drink generously.

For us as a newly started restaurant, there were two important aspects; that we immediately got full control of our regulars, and that we could quickly see that we had a significant turnover through Maîtres. Factors that we know have played an important role throughout our establishment.

There were already many advantages with the system, but in the new version we can now use the same platform for all bookings and have everything integrated in our own checkout system, which makes it incredibly efficient and flexible.

No guest needs to wait and the staff can focus on offering a holistic experience and also create opportunities for additional sales.

In our industry, it is central to have reliable partners, for me Maîtres is one of them.

— Michelle Broman-Ek, restaurangchef, Jacquline's